Quich Lorraine

6 large eggs
3/4 # Swiss cheese, crated or cubed
8 slices bacon cooked and diced allow to cool
2 medium onions chopped, cooked or caramalized allow to cool
1 pint cream
grated nutmeg to taste
ground white pepper to taste

Mix eggs until smooth, add cream, nutmeg, pepper and mix. Stir in remaining ingredients

Fill 2 9" deep dish pie crusts

Bake at 350º for 20 minutes, rotate and cook 20 - 25 more or until toothpick inserted comes out clean
Cool on rack and serve, warm or room temperature